Summary
What the Vanilla Bibit archive calls frosted is beans with fine white crystals formed on the skin. The close-up on this page shows those crystals clearly.
The same beans are also documented packed in cork-topped glass tubes. We make no chemical claim about what the crystals are: the project holds no laboratory data of any kind.
Verified information
Only what can be established from Vanilla Bibit’s own archive and photographs.
- Visible characteristic
- White crystals on the skin of the bean
- Documented packaging
- Cork-topped glass tube
- Photographs
- 3 documentation photographs
Documentation photographs
White crystals formed on the skin of the beans — the appearance the archive records as frosted vanilla. Beans packed in cork-topped glass tubes. A single glass tube held in front of a pile of beans.
Video documentation
Footage of beans carrying white crystals on their skin.
Need something not shown here?
Anything missing from this page is simply not documented yet. Ask us directly and we will answer with the information we actually have.